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Empowering Healthy Choices
The Nutrition minor provides an understanding of food and nutrients and includes specialized courses in pediatric and community nutrition and nutrition for the aging. It complements majors in health-related professional and pre-professional programs. (20 semester hours)
Eligibility
A minimum 2.0 GPA is required for all courses in this minor. Courses must be taken for a grade (not credit/no-credit). Students planning to take this minor should consult with the departmental adviser. This minor is open to all university students.
Contact Us
Gretchen Brademan, MS, RDN, LD
Director of the Dietetic Program
Department of Kinesiology, Nutrition, and Health
Phillips Hall 204
420 S. Oak St.
Oxford, OH 45056
513-529-2700
matuszg@MiamiOH.edu