Health and Science

Food Scientist and Technologist

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Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

RELATED JOB TITLES

Food and Drug Research Scientist, Food Chemist, Food Engineer, Food Scientist, Food Technologist, Formulator, Product Development Scientist, Research Chef, Research Food Technologist, Research Scientist


Facts and Stats

Your career outlook is looking good – just like these stats.

O*NET Code: 19-1012.00

$78k

Median wages (annual)

1,500

Projected job openings

4-7%

Projected growth (average)


What you Need to Know

Top Technology Requirements Included in Job Postings

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