This minor provides an understanding of nutrition and includes specialized courses in child nutrition, nutrition for the aging, and community nutrition. It complements majors in health-related professional and pre-professional programs. (20 semester hours)
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A minimum 2.0 GPA is required for all courses in this minor. Courses must be taken for a grade (not credit/no-credit). Students planning to take this minor should consult with the departmental adviser. This minor is open to all university students.
Curriculum and Courses
The courses you choose will open up a wealth of career opportunities — not lock you into one occupation. You’ll extend your education way beyond the classroom to every area of your life.