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The Essentials of Food Service Management Microcredential prepares individuals with the skills to manage food service operations through food sanitation and safety, food service cost control management, and food operations purchasing and layout content. Individuals completing the Microcredential will receive the National Restaurant Association’s Educational Institute Servsafe certification.
Transferable skills include customer service, decision making, persuasion, and management of resources.
This is a stackable Microcredential; to earn this credential, the Essentials of Food Service Management Pathway must be successfully completed with a C- or higher, which includes the following courses:
- CMR 252 – Sanitation and Safety Principles (3)
- CMR 351 – Controlling Food and Beverage Labor Costs (3)
- CMR 352 – Food Service Management (3)
These courses are online asynchronous; there are no requirements to come to campus.
Microcredentials Impact
You’ve found the place to reach your goals.
Earn college credit while gaining new skills with a Microcredential from Miami University!