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The Hospitality Management major emphasizes daily business operations, administration, human resources, marketing, and financial management within the hospitality industry.
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Students can take courses online, in-person primarily at the Voice of America Learning Center, or a mix of both.
Curriculum and Courses
The Hospitality Management major draws courses from a variety of disciplines to prepare students to work in hospitality management as well as other organizations in managerial and staff capacities. Students gain an in-depth understanding of industry best practices, special event planning, sanitation and safety principles, and customer service satisfaction.
- CMR 261 Customer Service & Satisfaction
- CMR 151 Introduction to Hospitality Management
- CMR 252 Sanitation & Safety Principles
- CMR 351 Controlling Food & Beverage Labor Costs
- CMR 451 Special Events Planning & Management
Graduates are prepared to work in areas of hospitality management such as, hire and train personnel, monitor cash flow, plan large-scale events, in addition to maintain and build sustaining vendor and guest relationships.
Facts and Stats
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of bachelor's degree graduates were employed, furthering their education, serving in the military, or in a service program
Miami University Data, 2020-21
Student to faculty ratio
Miami University Data
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