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The Hospitality Management minor presents students a broad overview of the hospitality industry with courses in controlling food and beverage costs, customer service, food service and management, sanitation and safety principles, and special event planning. (18 semester hours)
ELIGIBILITY
Commerce majors are not permitted to declare any Commerce minor. Available online and in-person.
Curriculum and Courses
- CMR 151 Introduction to Hospitality Management
- CMR 252 Sanitation and Safety Principles
- CMR 261 Customer Service and Satisfaction
- CMR 351 Controlling Food and Beverage Labor Costs
- CMR 352 Food Service Management
- CMR 451 Special Events Planning and Management
Miami University Regionals
A Place for Those Who WILL.
With locations in Hamilton, Middletown, and West Chester, as well as online, our student-first philosophy makes you feel valued and supported. When you choose Miami University Regionals, you are earning a highly respected Miami University degree at one of the lowest four-year tuition rates in the state.