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Promote Healthy Communities
The Nutrition, B.S., degree program explores an area of health science and studies human metabolism as it relates to food and nutrients. There are two concentrations students can select:
- Food & Nutrition for Pre-Health Professions is designed for students pursuing careers in healthcare fields such as medicine, kinesiology, physical therapy, and other allied health professions. This concentration emphasizes the role of nutrition in disease prevention, pathophysiology, and patient care across populations and clinical settings.
- Dietetics is for students who want to become registered dietitians.
With the Dietetics or Food & Nutrition for Pre-Health Professions concentrations, you will discover a foundation for multiple career paths, including business, public policy, allied health, and corporate wellness.
Accreditation
The Miami University Didactic Program in Dietetics (DPD) is accredited by ACEND, the Accreditation Council for Education in Nutrition and Dietetics. Accreditation by ACEND ensures that graduates are eligible to apply to and, upon acceptance, enter into ADD a graduate program with a supervised practice program in Dietetic. Completing a supervised practice leads to eligibility to take the exam to earn Registered Dietitian Nutritionist status.
ACEND® can be contacted by:
Email: [email protected]
Phone: 800/877-1600 ext. 5400
Mail: 120 South Riverside Plaza
Suite #2190, Chicago, IL 60606-6995
eatrightpro.org/acend
Nutrition and Dietetics Curriculum and Courses
Students will complete the Nutrition Foundation, an interdisciplinary curriculum that includes courses in food science, food systems management, lifestyle, and health, along with supporting courses in chemistry, social science, and management.
Students in this major also complete one of two concentrations: Food & Nutrition for Pre-Health Professions or Dietetics, which fulfills the Accreditation Council for Education in Nutrition and Dietetics (ACEND) requirements for our Didactic Dietetics Program. A few of the courses you will take in this major include:
- KNH 102 Food, Nutrition, & Health
- KNH 103 Introduction to the Profession of Dietetics
- KNH 104 Introduction to Food Science
- KNH 202 Nutrition Across the Life Span
- KNH 302 Global and Community Nutrition
- KNH 405 Advanced Nutrition I: Macronutrient Metabolism
- KNH 406 Advanced Nutrition II: Micronutrient Metabolism
- MBI 111 Microorganisms and Human Disease
- PSY 111 Introduction to Psychology
Important advising information: The Nutrition/Dietetic program is competitive. A minimum grade expectation of a “C” or better is strongly encouraged, especially in the sciences: BIO 161, CHM 141, 144, 142, 145, 231, and MBI 111. Competitive dietetic internship applicants will have an overall 3.0 GPA or higher.
Concentration Overviews
Students in the Nutrition Major with a Dietetic Concentration will complete a Didactic Program in Dietetics (DPD) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). This dietetic concentration is for students who want to become registered dietitians.
An individual must complete a Bachelor of Science in Kinesiology, Nutrition, and Health degree from Miami University’s accredited didactic program, be accepted into and complete a graduate program and an accredited supervised practice program, and pass the registration examination for dietitians. The ACEND-accredited education programs and supervised practice that lead to the Registered Dietitian (RD) examination have requirements set by the Commission on Dietetics Registration (CDR). Students will need to have a master’s degree in order to take the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist after January 1, 2024. For more information, see your academic advisor.
Mission and Goals
The mission of the Miami University Dietetics Program is to prepare competent Dietetic professionals and to contribute to the teaching, research, and service mission of the university, division, and department.
The program seeks to align with the mission of the College of Education, Health, and Society.
The mission of the College of Education, Health, and Society is to prepare critically engaged and transformative leaders. The College prioritizes socially just outcomes, hands-on and applied learning, interdisciplinary thinking, rigorous research, and innovation. Through excellence in research, teaching, and service, EHS prepares graduates to generate knowledge, educate, serve, and promote health and well-being in diverse and global settings in order to respond to the complex problems societies face.
Program outcome data is available upon request.
Program Goal 1
Prepare qualified entry-level dietitians for careers in dietetics.
- Objective 1.1 Within one year of completing the program, 85 percent of the graduates will be placed in a graduate program with supervised practice, graduate school, or employed.
- Objective 1.2 80 percent of supervised practice directors will rate Miami University graduates in their program as satisfactory or higher in all survey categories.
- Objective 1.3 85 percent of graduates will rate the program as satisfactory or higher.
- Objective 1.4 85 percent of current dietetic students will rate the dietetic program satisfactory or higher.
- Objective 1.5 At least 70 percent of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
Program Goal 2
The program will prepare graduates to be professional leaders and individuals dedicated to community service.
- Objective 2.1 85 percent of dietetic students will participate in a professional organization.
- Objective 2.2 85 percent of current dietetic students will participate in at least one nutrition community service project before graduation.
- Objective 2.3 The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80 percent.
- Objective 2.4 At least 80 percent of students complete program requirements within 6 years (150% of planned program length).
- Objective 2.5 Of program graduates who apply to a supervised practice program, at least 85 percent are admitted within 12 months of graduation.
This program prepares pre-health students to understand the critical role of nutrition in health, disease prevention, and patient care. Students build skills in counseling, evaluating nutrition information, and applying evidence-based dietary guidance in real-world healthcare settings. With a strong foundation in nutrition, graduates are better equipped to support long-term health outcomes and provide meaningful, preventative care across patient populations.
Key Program Concepts
Students are provided an opportunity to:
- Develop professional presentation and networking skills.
- Investigate various nutrition-related careers.
- Learn the purpose of and participate in a community needs assessment.
- Participate actively engage in local site-based community nutrition education programs.
Career Options for Nutrition and Dietetics Majors
A Nutrition, B.S. can open doors to work that connects nutrition science, health promotion, and real-world problem-solving across clinical, community, corporate, and public-sector settings. Students build a foundation in metabolism, food systems, health science, and applied field experience, preparing them to support healthier individuals and communities while contributing to areas like wellness strategy, prevention, food innovation, policy, and health-related services. Sample careers include:
Nutrition Student and Alumni Perspectives
I chose Miami because of the renowned nutrition program. I care deeply about nutrition marketing because we have to be the leaders and the innovators seeking consumer insight to make the world a better place.
Kristen Stoehr ’10
Facts and Stats
Your college experience here will be one of the most exciting times of your life. To make sure of this, we’ll provide you with a powerful support system.
Graduate Nutrition Program placement rate (national average 70%)
Miami University and ACEND Data
Pass rate on the registration examination
CDR data averaged over 3 years (2022-2024)
of Miami University Nutrition alumni surveyed felt that they received an excellent education.
Miami University Data
Field Experience in Dietetics
Field experience is a directed practical experience for students under the guidance of on-site and KNH faculty supervisors. Students in the Nutrition, B.S., program apply knowledge from coursework in practical settings while exploring career opportunities in nutrition and health. These experiences help students connect nutrition science to real-world practice, build professional relationships, and develop skills relevant to careers such as dietetics, community health, and allied health. Through feedback and reflection, students gain insight into their strengths and areas for growth while strengthening competencies needed for professional practice.
Additional Opportunities
State-of-the-art Nutrition Laboratories
In our labs, we prepare and analyze food using equipment designed to test food texture, macro- and micronutrient content, vitamin content, etc. You will also learn how specific ingredients, packaging, processes, and environments influence the sensory properties of foods.
Student Academy of Nutrition and Dietetics (SAND)
In affiliation with the Ohio Academy of Nutrition and Dietetics, this active student group fosters professional and educational goals and interests in nutrition, food service management, and dietetics.
Licensure Ready
Graduates of the DPD program who earn their NDTR credential or go on to earn their RDN credential and want to practice as Dietitians/Nutritionists may need to apply for licensure before they are eligible to practice dietetics/nutrition. Licensing statutes include an explicitly defined scope of practice, and the performance of the profession is illegal without first obtaining a license. A list of the states that require licensure is available on the Commission on Dietetic Registration website.
Institute for Food Farm
At Miami’s Institute for Food Farm, students work alongside university faculty and Oxford community members to cultivate the land, plant seeds, and harvest crops.
Frequently Asked Questions
Please refer to the Miami University Admission Requirements and Miami University Academic Calendar, holidays, and leave of absence or withdrawal for current information.
Please refer to the Miami University Tuition, Housing, and Fees and Miami’s Scholarships and Financial Aid for current information on university costs and expenses as well as financial awards and assistantships.
Estimated Dietetic Program Expenses
Fees are subject to change.
| Expense | Cost |
|---|---|
| KNH 104, KNH 203, KNH 404 Lab Fee | $150 for each lab |
| Individual course materials, i.e. presentation posters | $75.00 per semester |
| Textbooks | $300.00 – $500.00 per semester |
| Copying costs | $50.00 per semester |
| Academy of Nutrition and Dietetics membership | $58.00 per year (student rate) |
| Miami University Student Academy of Nutrition and Dietetics membership | $20.00 per year |
Miami University’s Dietetic Internship Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
The application process listed for students on the Academy of Nutrition and Dietetics website will be used to apply for an ACEND-accredited supervised practice program through the Dietetic Inclusive Computerized Application System (DICAS).
- A four-year baccalaureate degree from an accredited institution and a Verification Statement from an ACEND-approved Didactic Program in Dietetics
- A minimum overall GPA score of 3.0 and a minimum GPA score of 3.0 in Didactic Program in Dietetics (DPD) nutrition-related courses is preferred.
- Three letters of recommendation DPD instructors, employers, advisors, or other supervisors of studies or work
- A personal statement (in 1000 words or less) which outlines:
- Reason for entering the dietetic profession and seeking admission to this program
- Experiences that have assisted in preparation for the dietetics profession
- Short-term and long-term goals
- Strengths and areas of improvement
- Resume documenting volunteer, work and life experiences, awards, achievements, and any other information that would contribute to the uniqueness of the candidate.
Didactic Program In Dietetics Courses
| DPD Professional Courses | DPD Science Courses |
|---|---|
| KNH 102 Food, Nutrition, and Health (3) | BIO 161 Principles of Human Physiology (4) |
| KNH 103 Intro to Dietetics (2) | CHM 141 College Chemistry (3) |
| KNH 104 Intro Food Science (3) | CHM 144 College Chemistry Laboratory (2) |
| KNH 203 Nutr in Disease Prevention Mgt (3) | CHM 142 College Chemistry (3) |
| KNH 302 Global and Community Nutrition (3) | CHM 145 College Chemistry Laboratory (2) |
| KNH 303 Food Systems Mgt. (3) | CHM 231 Fundamentals of Organic Chem (3) |
| KNH 403 Nutrition Counseling and Communication Skills (3) | CHM 231 Fundamentals of Organic Chem Lab (1) |
| KNH 404 Advanced Food Science (4) | KNH 244 and 244L Functional Anatomy and Functional Anatomy Laboratory (4) OR BIO 201 Human Anatomy (4) |
| KNH 405 Advanced Nutrition I: Macronutrient Metabolism (3) | MBI 111 Microorganisms and Human Disease (3) |
| KNH 406 Advanced Nutrition II: Micronutrient and Phytochemical Metabolism (3) | |
| KNH 411 Medical Nutrition Therapy I (3) | |
| KNH 202 Nutrition Across The Life Span (3) | |
| KNH 413 Medical Nutrition Therapy II (3) | |
| KNH 420G Field Experience in Dietetics (2) | |
| STA 261 Statistics (4) | |
| PSY 111 Introduction to Psychology (3) | |
| MGT 111 Introduction to Business (3) OR MGT 291 Introduction to Management and Leadership (3) OR MGT 303 Human Resource Management (3) |
* To receive a DPD Verification Statement, you must successfully (75% or higher) complete all knowledge requirements for dietetics and nutrition (KRDNs).
Miami University utilizes several policies and procedures to ensure the identity of students in online courses through double authentication (Duo) and identity verification. Students’ rights to privacy and access to their academic files is outlined Miami University One Stop webpage. Miami University distance learning provides technology and online course support for students interested in an online academic option.
The three steps required to become a Nutrition and Dietetic Technician Registered (NDTR) are as follows:
- Complete a bachelor’s degree and earn a verification statement from an ACEND-accredited undergraduate program like the Miami University Didactic Program in Dietetics.
- Pass the Commission on Dietetic Registration (CDR) DTR EXAM
- Maintain continuing education as outlined by the Commission on Dietetic Registration.
The five steps required to become a Registered Dietitian Nutritionist (RDN) are as follows:
- Complete a bachelor’s degree and earn a verification statement from an ACEND-accredited undergraduate program like the Miami University Didactic Program in Dietetics.
- Complete a graduate program and an ACEND-accredited supervised practice experience (like the Miami University Combined Master’s and Dietetic Internship Program).
- Pass the Commission on Dietetic Registration’s (CDR’s) dietetic*.
- Obtain certification/licensure in your state of practice, if applicable. Review state licensure requirements.
- **While state interpretations of statutes may vary, it is ACEND’s considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state’s licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. Visit the CDR website for more information on State Licensure.
- Maintain continuing education as outlined by the Commission on Dietetic Registration.
*Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a master’s degree to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). Read information about educational pathways to become an RDN.
Admission and Aid
Explore what it means to be a college student at Miami University in Oxford, Ohio, where students prepare to go anywhere and everywhere. We’ll be here to help every step of the way as you prepare for college admission, enrollment, and success.
Contact Us
Undergraduate Admission
513-529-2531
[email protected]
Department of Kinesiology, Nutrition, and Health
Phillips Hall 204
420 S. Oak St.
Oxford, OH 45056
513-529-2700
[email protected]